Fried Potatoes and Onions

Name: Fried Potatoes and Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 1 teaspoon olive oil or avocado oil (See notes.); 2 pounds russet potatoes (Sliced into 1 inch rounds or diced into 1 inch cubes.); 1 cup sliced onions (I used white onions); 1/2 cup chopped green peppers; 1/2 teaspoon smoked paprika; 1 teaspoon Creole Seasoning; salt and pepper to taste

Instructions

Prep:15minCook:25min

This Fried Potatoes and Onions recipe is a classic Southern and soul food staple. Pan-fried skillet potatoes are often served for breakfast alongside crunchy bacon and buttery biscuits.

Updated at: Wed, 19 Oct 2022 21:53:44 GMT