Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1055.3 kcal (53%)
Total Fat23.5 g (34%)
Carbs155.6 g (60%)
Sugars12.1 g (13%)
Protein55.2 g (110%)
Sodium6379.7 mg (319%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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