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Easy Lentil Wellington
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Easy Lentil Wellington
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Easy Lentil Wellington
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healthylivingjames.co.uk
By healthylivingjames.co.uk

Easy Lentil Wellington

Instructions
Prep:10minCook:30min
Super easy zero faff gluten free & vegan Lentil Wellington perfect for Christmas dinner or Sunday roasts!
Updated at: Fri, 21 Aug 2026 08:09:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
27
High

Nutrition per serving

Calories414.2 kcal (21%)
Total Fat21.2 g (30%)
Carbs51 g (20%)
Sugars2.8 g (3%)
Protein6.9 g (14%)
Sodium931.3 mg (47%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 sheets gluten free puff pastry ((I use Jus-Rol pictured above))
2 sheetsgluten free puff pastry
i use jus-rol pictured above
200 g chestnut mushrooms (finely chopped (2 cups))
200gchestnut mushrooms
finely chopped
150 g pre-cooked chestnuts (finely chopped (1 cup) (see notes for other ideas))
150gchestnuts
pre-cooked, finely chopped
2 tbsp tamari ((30ml) (see notes for other ideas))
30mltamari
2x 400 g cans of pre-cooked lentils (drained and rinsed (4 cups))
2 x 400gcans of lentils
pre-cooked, drained and rinsed
2 garlic cloves (crushed)
2garlic cloves
crushed
2 tbsp gluten free & vegan gravy granules/powder ((see notes for other ideas))
2 Tbspgravy granules
gluten free & vegan
2 tsp dijon mustard
2 tspdijon mustard
1 tbsp tomato puree
1 Tbsptomato puree
large sprig rosemary (finely chopped)
rosemary
finely chopped
large sprig thyme (finely chopped)
thyme
finely chopped
olive oil
olive oil

Instructions

View on healthylivingjames.co.uk
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