Greek Sheet-Pan Chicken

Name: Greek Sheet-Pan Chicken
Prep time: 8 min
Cook time: 37 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 large red onion, (halved and sliced into 1/2 -inch pieces); 1 medium zucchini, (halved and sliced into 1/2-inch pieces (half moons)); 1 large orange bell pepper, (cored and sliced into 1/2-inch thick slices); 1 large tomato, (cut into 8 wedges); Kosher salt; ground black pepper; 6 to 8 boneless skinless chicken thighs; 1/4 cup pitted Kalamata olives; 1/4 cup pitted Castelvetrano olives; 4 ounces feta cheese, (cut into chunks); 1/4 cup chopped Italian parsley, (for garnish); 1/4 cup fresh lemon juice Juice of 2 large lemons; 1 to 2 teaspoons dried oregano; 1 large garlic clove (minced); 3/4 teaspoon kosher salt; 3/4 teaspoon black pepper; 3/4 cup extra virgin olive oil

Instructions

Prep:8minCook:37min

In this sheet-pan chicken recipe, chicken thighs, veggies, and big hunks of tangy feta are coated in garlicky, lemony Greek salad dressing and baked until everything is tender, golden brown, and swimming in bold Mediterranean flavor. Serve on its own, or with crusty bread for getting the rich and flavorful pan sauce.

Updated at: Tue, 25 Jul 2023 22:34:40 GMT