Aloo Bengan / Potato and Aubergine curry

Updated at: Thu, 17 Aug 2023 03:44:02 GMT

Step 1

Fry sliced onions in some oil until it changes colour and then fry ginger and garlic pastes for a couple mins

Step 2

Add the tomatoes, green chillies and spices (salt, red chilli flakes and turmeric powder) and cook until the masala is ready and oil comes up

Step 3

Cut the potatoes, add to the masala and cook on high heat for a couple minutes

Step 4

Peel the aubergine and chop in small pieces, rinse with cold water and add to the pan

Step 5

Add cumin and coriander powder along with fenugreek leaves and mix for couple minutes

Step 6

Cover and cook on low heat for 20-25mins until potatoes and aubergine are cooked through. Once the aubergine cooks, it should form a gravy.

Step 7

If the curry is too watery, turn the heat high and dry it out a little

Step 8

Add coriander and garam masala, mix and cover and cook on low heat for 4-5 minutes

Step 9

Serve with roti or rice

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