Mixed Sabzi / Aloo Gajar Matar

Updated at: Thu, 17 Aug 2023 03:56:25 GMT

Step 1

Fry onion in some oil with whole cumin

Step 2

Add tomatoes and green chillies along with salt, red chilli flakes and turmeric powder

Step 3

Cut the carrots in little circles and peel cut the potatoes in little pieces

Step 4

Once the masala leaves oil, add the carrots and fry on high heat for 5 mins

Step 5

Add potatoes and peas and mix with the masala.

Step 6

Add fenugreek leaves and about 0.5 cup water if needed. Mix, cover and cook on low heat for 25mins, mixing at 10, 10 and 5 min intervals to ensure everything cooks evenly

Step 7

Add cumin and coriander powder and mix and cook on low heat for about 5mins. You can also add about 2 tbsp butter at this point. (Adding these towards the end ensure the taste is fresh and the vegetables don’t lose their colour)

Step 8

Serve with roti or boiled rice with yoghurt and pickle

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