Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 cups corn (about 5 ears, cut from the cob); 1 tablespoon olive oil; ½ medium red bell pepper (chopped); ½ small red onion (finely chopped); ½ cup fresh cilantro (chopped); 6 green onions (chopped); 1 jalapeno pepper (diced); ½ avocado (chopped); 4 tablespoons lime juice (from about 2 limes); ½ teaspoon cumin (ground); ½ teaspoon smoked paprika; ¼ teaspoon black pepper (ground); ¼ teaspoon salt; 2 tablespoons sour cream (or yogurt); 2 tablespoons mayonnaise; ½ cup cotija cheese (or feta, crumbled)

Instructions

Prep:10minCook:10min

This easy Mexican Street Corn Salad is smoky, creamy, tangy, and packed with bold flavor, everything you love about elote, tossed into a fresh, scoopable salad that’s perfect for taco nights, BBQs, and potlucks.

Updated at: Sun, 16 Aug 2026 01:50:37 GMT