Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 cups corn (about 5 ears, cut from the cob); 1 tablespoon olive oil; ½ medium red bell pepper (chopped); ½ small red onion (finely chopped); ½ cup fresh cilantro (chopped); 6 green onions (chopped); 1 jalapeno pepper (diced); ½ avocado (chopped); 4 tablespoons lime juice (from about 2 limes); ½ teaspoon cumin (ground); ½ teaspoon smoked paprika; ¼ teaspoon black pepper (ground); ¼ teaspoon salt; 2 tablespoons sour cream (or yogurt); 2 tablespoons mayonnaise; ½ cup cotija cheese (or feta, crumbled)

Instructions

Prep:10minCook:10min

To make this delicious Mexican Street Corn Salad, you'll need to char the corn to get that smoky flavor, then mix it together with the rest of the ingredients. The combination of flavors and textures in this salad, from the crunchy corn to the creamy avocado and tangy cotija cheese, makes it a summer favorite that's perfect for any occasion!

Updated at: Sun, 24 Nov 2024 00:05:40 GMT