Smoked Pulled Pork Chili

Name: Smoked Pulled Pork Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 4 cups smoked pulled pork; 8 cups water; 4 ounces beer (blonde ale, preferred); 1/4 cup masa; 3 tablespoons cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon oregano; 1 whole jalapeno (stem, seeds, and membranes removed); 1 whole green bell pepper (diced, stem and seeds removed); 1 medium yellow onion (diced); 1 can Rotel; 1 15 ounce can navy or cannellini white beans (drained); 1 cup shredded Mexican blend cheese; 1/2 cup sour cream; 3 tablespoons cilantro; 6 ounces tortilla chips (crushed)