Chicken Vindaloo – Recipe

Name: Chicken Vindaloo – Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 pounds chicken thighs (chopped); 2 tablespoons olive oil; 1 yellow onion (chopped); 2 serrano peppers (chopped (or use Indian peppers if you can obtain them)); 1 tablespoon tomato paste; Salt and pepper to taste; ½ cup white vinegar; 6 cloves garlic (minced); 2 tablespoon spicy red chili flakes (I used ghost pepper flakes for an EXTRA kick); 1 teaspoon paprika; 1 teaspoon ginger; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon mustard powder; ½ teaspoon cumin; ½ teaspoon cinnamon

Instructions

Prep:10minCook:20min

A recipe for the popular spicy Indian dish, this spicy, tangy curry is a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference.

Chicken Vindaloo – Recipe

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Ingredients

Instructions

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