One-Pot Chickpea, Kale & Tomato Soup with Couscous, Parmesan & Garlic Ciabatta

Name: One-Pot Chickpea, Kale & Tomato Soup with Couscous, Parmesan & Garlic Ciabatta
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 unit Yellow Onion; 3 ounce Carrot; 1 clove Garlic; 2.5 ounce Israeli Couscous; 4 ounce Kale; 1 tablespoon Tuscan Heat Spice; 1 unit Chickpeas; 14 ounce Diced Tomatoes; 1 unit Veggie Stock Concentrate; 1 unit Mushroom Stock Concentrate; 3 tablespoon Parmesan Cheese; 1 unit Ciabatta Bread; 1 teaspoon Garlic Powder; Salt; Pepper; 1 tablespoon Olive Oil; 2 tablespoon Butter

Instructions

Cook:35min

No matter the weather, it’s easy to crave a big bowl of soup (i.e. the culinary equivalent of a bear hug). Enter this hearty, soul-warming veggie rendition. It’s chock-full of goodness—chickpeas, onion, carrot, tomatoes, a bevy of Italian herbs, chewy couscous, tender kale, and Parmesan. And because no good brothy bowl is complete without something crunchy for dunking, we’re also throwing in a side of toasty, buttery garlic ciabatta. Soup’s on!

Updated at: Fri, 14 Mar 2025 03:53:48 GMT