Aloo Keema

Name: Aloo Keema
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 500 g Minced Meat (Lamb); 50 ml Olive Oil; 1 Onion; 2 Tomatoes; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1 tsp Salt (adjust to taste); 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Garam Masala; 2 Potatoes (chopped); 50 g Frozen Peas; 100 ml Water; 2 Green Chilli; 1 handful Fresh Coriander (for garnish)

Instructions

Prep:10minCook:1h

Minced lamb meat simmered in a spicy onion and tomato masala sauce.Tender potatoes and flavourful keema is the definition of comfort food in all desi households. Enjoy warm with homemade chapatti!

Updated at: Fri, 28 Aug 2026 08:39:47 GMT