By myhealthydish.com
Shrimp and Garlic Noodles
2 steps
Prep:15minCook:15min
I was feeling inspired to try something new. I got a care package of maple syrups from the Federation of Quebec Maple Syrup Producers. I decided to take my families recipe of Shrimp and Garlic Noodles and make it healthier. The original recipe needed a sweet tamarind sauce and I swapped it out with 100% Grade A Maple Syrup. You still need the sweetness from the maple syrup to balance the saltiness of the Oyster sauce in this recipe, but with maple syrup you get the extra nutrients and it's still lower in sugar than the original sauce.
Updated at: Sat, 23 Nov 2024 04:14:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
28
High
Nutrition per serving
Calories601.5 kcal (30%)
Total Fat26.2 g (37%)
Carbs57.4 g (22%)
Sugars9 g (10%)
Protein32.6 g (65%)
Sodium1239.9 mg (62%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Season shrimp with salt and pepper. In large non-stick pan heat up oil to medium heat and cook shrimp. Cook for 1 ½ minutes on each side. Once fully cooked remove shrimp and set aside.
Step 2
Add butter and garlic and reduce heat to medium low. Cook for 1-2 minutes and then add noodles, Oyster sauce and maple syrup. Lastly add green onions and optional some grated parmesan cheese.
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