Honey Buttermilk Bread

Name: Honey Buttermilk Bread
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 1 tablespoon yeast (or 1 packet); 1 pinch powdered ginger; 1 teaspoon sugar; 1/4 cup water (warm, 105F - 110F); 2 cups cultured buttermilk (warm, 105F - 110F); 1/3 cup honey; 1 teaspoon kosher salt (if using table salt use 3/4 teaspoon); 3/4 teaspoon baking soda; 6 cups bread flour (you may use all-purpose flour); 1/4 cup butter (melted and cooled so that it is warm to the touch but not hot.)

Instructions

Prep:2h 30minCook:30min

This easy buttermilk bread recipe rises high, light, and fluffy! Honey gives it a little touch of sweetness that's just delicious! It's a simple country loaf that the whole family will love!

Updated at: Mon, 25 Nov 2024 20:37:47 GMT