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By Big Oven
Sheet Pan Gnocchi with Roasted Summer Vegetables & Chicken Sausage
Instructions
Prep:10minCook:25min
A game-changing weeknight meal with crispy gnocchi, in-season veggies, and tasty chicken sausage! Taking only 25 minutes to cook, this will become a new go-to.
Updated at: Wed, 25 Jun 2025 03:32:38 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories582.7 kcal (29%)
Total Fat30.6 g (44%)
Carbs50.9 g (20%)
Sugars7.4 g (8%)
Protein19.7 g (39%)
Sodium1333.1 mg (67%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 x 1 lbDried Gnocchi
Uncooked

1 pintCherry Tomatoes
Assorted

1orange bell pepper
cut into strips

1Red Onion
medium, cut into wedges

1Zucchini
medium, sliced lengthwise and cut into half-moons

1Yellow Squash
medium, sliced lengthwise and cut into half-moons

12 ouncesItalian Chicken Sausage
sliced into round

⅓ cupextra virgin olive oil

4garlic cloves
minced

2 tspdried basil

2 tspdried oregano

1 tspsalt

½ tspground black pepper

¼ cupfresh parsley
or basil topping

Grated Parmesan
topping
Instructions
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
Easy
Go-to
Under 30 minutes