Summer veg lasagne

Name: Summer veg lasagne
Cook time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 bunch of spring onions; ½ x 30g tin of anchovies in oil, from sustainable sources; 6 cloves of garlic; 700g asparagus; 500g frozen peas; 300g frozen broad beans; 1 big bunch of fresh mint (60g); 300ml single cream; 1 lemon; 300ml organic vegetable stock; 2 x 250g tubs of cottage cheese; 500g fresh lasagne sheets; Parmesan cheese; olive oil; a few sprigs of fresh thyme