Stirfry Fish with Lemongrass & Asian Greens

Name: Stirfry Fish with Lemongrass & Asian Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 900 g hokkien noodles; 0 none spray oil for cooking; 500 g firm fish fillets, cut into large cubes; 1 cloves garlic, crushed; 1 tsp grated ginger; 2 none stalks lemongrass, finely chopped; 1 none medium red onion, sliced; 2 none baby bok choy, quartered; 1 bunch Chinese broccoli, coarsely chopped; 1 none medium green capsicum, sliced; 2 tbsp hoisin sauce; 2 tbsp MAGGI Oyster Sauce 275mL; 1 tbsp salt-reduced soy sauce; 1 tbsp rice vinegar; 1 cup bean sprouts