Vegan Baked Spring Rolls

Name: Vegan Baked Spring Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 1 tablespoon sesame oil (*omit for oil-free); 250 g green cabbage (about 2 cups) (shredded); 2 medium carrots (about 1 1/2 cups) (peeled and grated); 100 g shiitake mushrooms (about 1 1/2 cups) (destemmed and sliced); 3 cloves garlic, (minced); 1 inch piece fresh ginger (minced); 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 16 spring roll wrappers (6" x 6") (defrosted (not egg rolls)); water ((for sealing spring rolls)); Sweet & sour sauce, for serving ((optional))

Instructions

Prep:20minCook:30min

Guilt-free spring rolls! Baked instead of fried means these spring rolls are a healthier alternative. Easy to make, and can be made ahead of time and frozen. Perfect appetizer for a party! Oil-free option.

Updated at: Fri, 22 Nov 2024 10:36:00 GMT