Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories180.4 kcal (9%)
Total Fat4.8 g (7%)
Carbs25.7 g (10%)
Sugars1.3 g (1%)
Protein8.7 g (17%)
Sodium276.3 mg (14%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
![300g [~2 ½ cups] all-purpose flour (see notes below if using cups)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg){kind=small}
![175ml [¾ cup] hot boiling water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg){kind=small}
Instructions
View on bestofvegan.com
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Notes
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