Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories564.3 kcal (28%)
Total Fat18.8 g (27%)
Carbs72.4 g (28%)
Sugars6.7 g (7%)
Protein28.3 g (57%)
Sodium559.7 mg (28%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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