Vegan Steak

Name: Vegan Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Middle Eastern
Ingredients: 3/4 cup (123g) Canned Chickpeas (Drained); 1/4 cup (15g) Nutritional Yeast; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/4 tsp Cumin; 1/4 tsp Coriander Powder; 1/2 tsp Oregano; 2 Tbsp Soy Sauce; 1/2 cup (130g) Tomato Paste; 1 tsp Paprika; 1/4 tsp Black Pepper; 1 Tbsp Dijon Mustard; 1/4 tsp Liquid Smoke; 1/2 cup (120ml) Vegetable Stock; 1 and 3/4 cups (263g) Vital Wheat Gluten*; 1/4 cup (60ml) Soy Sauce; 1 tsp Paprika; 2 Tbsp Brown Sugar; 2 Tbsp Tomato Paste; 1/8 tsp Liquid Smoke; 1 Tbsp Olive Oil (or other oil); Baked Potatoes with Vegan Sour Cream; Creamy Mushroom Sauce

Instructions

Prep:15minCook:30min

Tender, juicy and flavorful vegan steak! Perfectly spiced and looking remarkably like the 'real thing' these vegan seitan steaks are deliciously textured, super high in protein and heaps of fun to make!

Updated at: Mon, 28 Jun 2021 06:00:13 GMT