Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
23
High
Nutrition per serving
Calories264.9 kcal (13%)
Total Fat6.8 g (10%)
Carbs50.8 g (20%)
Sugars0.5 g (1%)
Protein4 g (8%)
Sodium267.6 mg (13%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
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