Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories679.2 kcal (34%)
Total Fat41.3 g (59%)
Carbs51.2 g (20%)
Sugars4 g (4%)
Protein29.2 g (58%)
Sodium710 mg (36%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspwater
¼ tspbaking soda
12 oz90% lean ground beef
7 Tbspvegetable oil
1onion
chopped
1 ½ Tbspchili powder
1.5 Tbsppaprika
1 ½ tspground cumin
1 ½ tspgarlic powder
salt
2 Tbsptomato paste
2 ozcheddar
shredded, + extra for serving
12corn tortillas
6"
Toppings
Instructions
Step 1
Oven 400. In lg. bowl, combine water and baking soda. Add beef and mix thoroughly. Set aside.
Step 2
Heat 1 Tbsp oil in skillet. Add onion and cook until softened. Add chili powder, paprika, cumin, garlic powder, and 1 tsp salt. Cook until fragrant, approximately 1 min. Stir in tomato paste and cook until rust colored.
Step 3
Add beef and cook until no longer pink. Transfer to a bowl and stir in cheese. Wipe skillet with a paper towel.
Step 4
Brush both sides of tortillas with 2 Tbsp oil. Arrange in 2 rows on a baking sheet and bake 5 min. Reduce oven to 200.
Step 5
Fill tortillas with 2 Tbsp filling. Fold and press closed. Line a wire rack with paper towels. Heat ¼ cup oil in skillet. Fry tacos 2-3 min per side, 4 at a time. Blot oil from top of tacos and hold in warm oven while frying remainder. Fill with desired toppings.
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