Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 5 chicken breasts (boneless skinless (frozen is ok)); 5 cups vegetable or chicken stock; 1 large yellow onion (chopped); 3/4 cup shredded cheddar cheese; 2-3 medium poblano peppers (chopped); 1 28oz can diced tomatoes; 1 28oz can tomato puree; 1/2 cup cornmeal; 2 tbsp vegetable oil; 1 tsp garlic powder; 1 tsp oregano; 1 tsp cumin; 1 tsp salt; 3/4 tsp cayenne pepper (or to taste); Fresh cilantro (for garnish)

Instructions

Prep:10minCook:4h

Slow Cooker Chicken Enchilada Soup is a combination of savory spices, diced tomatoes, shredded chicken, and cheddar cheese. It’s all of the flavor of enchiladas and as easy to make as a slow cooker dinner!

Updated at: Sat, 24 Apr 2021 00:34:05 GMT