Mozzarella Stuffed Turkey Burger with Parmesan potato wedges

Cut potatoes into 1/2" wedges. Place potato wedges on one half of prepared baking sheet and toss with 2 tsp. olive oil, half the seasoned salt (reserve remaining for burgers), and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer on one side of sheet. Roast in hot oven until beginning to brown, 14-16 minutes. Carefully remove baking sheet from oven. Flip wedges and sprinkle with Parmesan. Potatoes will finish cooking in a later step. While potatoes roast, continue recipe.

Good

% Daily Values based on a 2,000 calorie diet

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