Vegan Lentil Bolognese

Vegan Bolognese is hearty and filling, loaded with lentils and veggies! This recipe is the perfect way to add more veggies to your meal!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the olive oil to a large saucepan or Dutch oven over medium heat.

Step 2

Once the olive oil is hot, add the onion and cook for about 5 minutes, or until translucent and slightly caramelized.

Step 3

Add the garlic, Italian seasoning, salt, pepper and red pepper flakes, if using. Cook for 2 additional minutes before adding the lentils, crushed tomatoes, and tomato sauce.

Step 4

Bring the sauce to a boil and then reduce the heat to low. Cover and cook for at least 20 minutes.

Step 5

Serve with pasta or veggie noodles of choice.

↑Support creators by visiting their site 😊