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Roasted Rainbow Carrots with Pearl Couscous
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Roasted Rainbow Carrots with Pearl Couscous
2/2
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thedevilwearssalad.com
By thedevilwearssalad.com

Roasted Rainbow Carrots with Pearl Couscous

Instructions
Prep:20minCook:25min
A deliciously colourful salad with roasted heirloom rainbow carrots and red onions layered on top of a bed of chewy pearl couscous, fresh mint and chopped almonds. A salad that satisfies.
Updated at: Fri, 11 Jul 2025 13:52:52 GMT

Nutrition balance score

Great
Glycemic Index
55
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories387.5 kcal (19%)
Total Fat17.7 g (25%)
Carbs49 g (19%)
Sugars10 g (11%)
Protein9.5 g (19%)
Sodium584.8 mg (29%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cup pearl couscous
1 cuppearl couscous
1 ½ tbsp olive oil
1 ½ Tbspolive oil
1½ cup vegetable broth
1 ½ cupvegetable broth
1 bunch heirloom carrots
1 bunchheirloom carrots
1 tsp cumin seeds
1 tspcumin seeds
⅛ tsp salt
⅛ tspsalt
2 red onion
2red onion
⅓ cup mint (chopped)
⅓ cupmint
chopped
⅓ cup almonds (roughly chopped)
⅓ cupalmonds
roughly chopped
1½ tbsp apple cider vinegar
1 ½ Tbspapple cider vinegar
1 tbsp honey
1 Tbsphoney
4 tsp olive oil
4 tspolive oil
1 tsp Dijon mustard
1 tspdijon mustard
salt (to taste)
salt
to taste
pepper (to taste)
pepper
to taste

Instructions

View on thedevilwearssalad.com
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