Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories577.5 kcal (29%)
Total Fat15.7 g (22%)
Carbs78.2 g (30%)
Sugars11 g (12%)
Protein34.5 g (69%)
Sodium1850.3 mg (93%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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