Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories684.2 kcal (34%)
Total Fat24.2 g (35%)
Carbs78.2 g (30%)
Sugars11 g (12%)
Protein40.1 g (80%)
Sodium1736.7 mg (87%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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