
By eatingwell.com
Chopped Chicken & Sweet Potato Salad
Instructions
Prep:10min
This easy salad recipe allows for a wonderful use of leftover cooked chicken. Look for escarole in the produce section near the leafy greens; if you can't find it, you can use romaine instead.
Updated at: Wed, 16 Apr 2025 02:44:52 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories452.6 kcal (23%)
Total Fat24.8 g (35%)
Carbs36 g (14%)
Sugars10.6 g (12%)
Protein23.8 g (48%)
Sodium323.1 mg (16%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on eatingwell.com
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Notes
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