
By eatingwell.com
Chopped Chicken & Sweet Potato Salad
Instructions
Prep:10min
This easy salad recipe allows for a wonderful use of leftover cooked chicken. Look for escarole in the produce section near the leafy greens; if you can't find it, you can use romaine instead.
Updated at: Wed, 26 Mar 2025 01:45:22 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories450.5 kcal (23%)
Total Fat26.2 g (37%)
Carbs36 g (14%)
Sugars10.6 g (12%)
Protein20.4 g (41%)
Sodium324.8 mg (16%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on eatingwell.com
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Notes
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