By eatingwell.com
Chopped Chicken & Sweet Potato Salad
Instructions
Prep:10min
This easy salad recipe allows for a wonderful use of leftover cooked chicken. Look for escarole in the produce section near the leafy greens; if you can't find it, you can use romaine instead.
Updated at: Fri, 22 Nov 2024 04:27:49 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories459.2 kcal (23%)
Total Fat29.8 g (43%)
Carbs31.5 g (12%)
Sugars11.6 g (13%)
Protein20.2 g (40%)
Sodium386 mg (19%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on eatingwell.com
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Notes
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