By eatingwell.com
Chopped Chicken & Sweet Potato Salad
Instructions
Prep:10min
This easy salad recipe allows for a wonderful use of leftover cooked chicken. Look for escarole in the produce section near the leafy greens; if you can't find it, you can use romaine instead.
Updated at: Thu, 12 Feb 2026 05:05:45 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories517.2 kcal (26%)
Total Fat28.6 g (41%)
Carbs36 g (14%)
Sugars10.6 g (12%)
Protein31 g (62%)
Sodium342.9 mg (17%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on eatingwell.com
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Notes
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