Tekka Don (Japanese Tuna Sashimi Bowl)

Name: Tekka Don (Japanese Tuna Sashimi Bowl)
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Japanese
Ingredients: 150 g uncooked Japanese short-grain rice; 150 ml cold water; 3 g dried kelp (kombu) (kombu); ½ tbsp sake; 1 tbsp rice vinegar; ¼ tsp sugar; ½ tsp salt; 200 g sashimi grade tuna sliced; 50 ml soy sauce; 50 ml mirin; 50 ml sake; 2-3 g dried kelp (kombu) (kombu); 1 tsp wasabi paste; 1 tbsp pickled sushi ginger "gari" (gari); 2-4 perilla (shiso) leaves (shiso/ooba); 2 tbsp finely chopped green onions

Instructions

Prep:40minCook:30min

Tekka don is the perfect rice bowl for sushi lovers. Made with melt-in-the-mouth pieces of marinated sashimi-grade tuna served over seasoned sushi rice and topped with pickled ginger, wasabi, shiso leaves, and chopped green onion, this rice bowl is a simple, filling, and refreshing dish, perfect for lunch or dinner!

Updated at: Thu, 21 Nov 2024 14:04:46 GMT