Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

All of my family enjoyed this! I added mozzarella (not measured) and a little extra parm. The recommended amount of parm in the recipe did not make the sauce creamy enough in my opinion. I also did not have Italian seasoning, so I tossed in some basil, rosemary, oregano, and parsley (also not measured). It was great. I liked that I could appreciate the flavor of the wine.

The only thing I did different was I breaded the chicken with Italian breadcrumbs. Very easy and tasty recipe

Lovely tasty recipe

Added mushrooms and a couple scoops of unflavored protein powder to thicken up all my lactose free substitutes. Came out amazing! Chicken was crispy yet tender and pasta was flavorful.

Loved this dish! Only used half an onion and added more Parmesan. Definitely will be making again!

This was good. I doubled the amount of parmesan cheese and topped with fresh basil.

Smelled great, did not taste good.

My wife liked it.. So :)) good

Tasty. I'll cut down the amount of fresh onions and dice them super fine next time. Feels like too much onion for me.

Didn't quite get the colour, but very tasty.