Fried Rice with Hamachi

Name: Fried Rice with Hamachi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 1 cup sushi rice (cooked); 4 oz sushi-grade hamachi, yellowtail amberjack, raw, sliced to bite-portions; 1 tbsp avocado oil; 1 tbsp shallot (diced); 1 tsp ginger (diced); 1 tsp garlic (diced); 1 tbsp green chili peppers, Shishito, diced; 2 egg yolks; 1 tbsp soy sauce; 1 tbsp sake; 1 tbsp mirin; 2 scallions (diced); 2 tbsp furikake (nori + sesame seeds + katsuobushi)

4 steps

Prep:15minCook:5min

This recipe will help you fix a quick dinner if you have leftover sushi rice and a piece of good sushi-grade fish. Yellowtail is my favorite, but salmon, fatty tuna, or escolar are suitable substitutions. When preparing the ingredients, slice your fish frozen and keep slices frozen until they go on top of the rice. It prevents overcooking the fish. I usually cook and serve this fried rice in a hot pan. It is fun to put chairs closer and enjoy eating dinner shoulder to shoulder.

Updated at: Wed, 16 Aug 2023 20:27:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories286.8 kcal (14%)

Total Fat12 g (17%)

Carbs30.4 g (12%)

Sugars4.2 g (5%)

Protein9.9 g (20%)

Sodium722.7 mg (36%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Measure, slice, dice, and group all the ingredients. Mix the sauce. Have everything ready before you start cooking.

Step 2

In a heavy-bottomed frying pan, heat oil over high heat. Add shallots, ginger, garlic, and shishito peppers. Sauté them (fry quickly in a little hot fat), stirring.

Step 3

Add rice and sauté for several minutes, constantly stirring to evaporate extra moisture. Distribute it evenly on the bottom of the pan and let it sear for a few minutes. We are aiming for a good caramelized rice crust. Be patient.

Step 4

Distribute hamachi slices on top of the frying rice. Place egg yolks in the center. Sprinkle with diced scallions and furikake. Add premixed sauce to deglaze the rice crust and immediately turn the heat off. Serve and mix all the ingredients in the pan right before eating.

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