Easy and Delicious Ponzu Chicken

Name: Easy and Delicious Ponzu Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 500-600 g boneless chicken thigh (boneless, skin-on); 2 pinches salt and pepper; 2 tbsp cooking oil; 200 g bok choi (pak choi); 150 g mushroom of your choice (shimeji or similar); 2 portions cooked Japanese short-grain rice; 90 ml ponzu sauce (see my homemade ponzu recipe); 2 tbsp mirin; 2 tbsp sake; 2 tsp light brown sugar; 1 tsp honey; 1 tbsp cold water (to make slurry); 1 tsp potato starch (katakuriko) (to make slurry)

Instructions

Prep:5minCook:25min

Learn how to make this delicious Ponzu Chicken with crispy pan fried chicken thighs served with fluffy rice, sautéed vegetables and drizzled with a tangy homemade ponzu sauce. If you love citrus flavours or the umami rich taste of teriyaki, you're sure to love this dish!

Updated at: Sat, 05 Apr 2025 17:44:06 GMT