20 minute skillet shrimp fajitas

Name: 20 minute skillet shrimp fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 18 oz shrimp; 1/2 tsp garlic powder; 1 tsp chili powder; 1/2 tsp paprika; 1/4 tsp salt; 2 tsp olive oil; 1 red bell pepper, sliced (2 Greens); 1/2 green bell pepper, sliced (1 Green); 1 yellow bell pepper, sliced (2 Greens); 1/2 cup scallions, diced (1 Green); 3 oz sliced avocado (2 Healthy Fats)

3 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 02:28:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories325.6 kcal (16%)

Total Fat18.5 g (26%)

Carbs19.5 g (7%)

Sugars3.7 g (4%)

Protein22.4 g (45%)

Sodium784.2 mg (39%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

18 ozshrimp

½ tspgarlic powder

1 tspchili powder

½ tsppaprika

¼ tspsalt

2 tspolive oil

1red bell pepper

sliced

0.5green bell pepper

½ cupscallions

3 ozavocado

Instructions

Step 1

In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt. Set aside.

shrimp18 oz

chili powder1 tsp

paprika½ tsp

salt¼ tsp

garlic powder½ tsp

Step 2

In a medium sized skillet over medium high heat, add 1 tsp olive oil, bell peppers, and scallions. Saute until tender about 5-7 minutes. Slide to the side of the skillet. Add 1 tsp olive oil and shrimp and cook for 2-3 minutes or until no longer pink.