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Sushi Bake
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cooking.nytimes.com
By cooking.nytimes.com

Sushi Bake

Instructions
Prep:15minCook:1h 25min
Updated at: Sat, 18 Jan 2025 07:45:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
42
High

Nutrition per serving

Calories530.9 kcal (27%)
Total Fat26.1 g (37%)
Carbs57.3 g (22%)
Sugars6.8 g (8%)
Protein11.9 g (24%)
Sodium1032.6 mg (52%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet

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