Sushi Bake
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By cooking.nytimes.com
Sushi Bake
Instructions
Prep:15minCook:1h 25min
Updated at: Sun, 27 Apr 2025 16:39:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
43
High
Nutrition per serving
Calories530.9 kcal (27%)
Total Fat26.1 g (37%)
Carbs57.3 g (22%)
Sugars6.8 g (8%)
Protein11.9 g (24%)
Sodium1032.6 mg (52%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupcream cheese
1 ½ cupssushi rice
or Calrose
¼ cuprice vinegar
1 ½ tablespoonsgranulated sugar
1 teaspoonkosher salt
such as
Toasted sesame oil
for greasing
⅓ cupfurikake rice seasoning
1 poundimitation crab
thawed if frozen, finely chopped
½ cupKewpie mayonnaise
or regular mayonnaise
Sriracha
to taste, optional
scallions
Chopped, for topping, optional
avocado
Diced
cucumber
sliced
nori sheets
unagi sauce
for serving, optional
Instructions
View on cooking.nytimes.com
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