Pumpkin Oatmeal Cream Pies (Soft & Spiced)

Name: Pumpkin Oatmeal Cream Pies (Soft & Spiced)
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1/2 cup (113 g) unsalted butter, melted and cooled; 3/4 cup (150 g) light brown sugar; 1/4 cup (50 g) granulated sugar; 1 large egg (or 1/4 cup applesauce + 1 Tbsp cornstarch for egg-free); 2 tsp vanilla extract; 3/4 cup (180 g) pumpkin purée, blotted; 1 3/4 cups (220 g) all-purpose flour; 1 1/2 cups (135 g) old-fashioned oats; 1 tsp baking soda; 1/2 tsp baking powder; 2 tsp pumpkin pie spice; 1/2 tsp ground cinnamon; 1/2 tsp fine salt; 4 oz (113 g) cream cheese, softened; 4 Tbsp (56 g) unsalted butter, softened; 2–2 1/2 cups (240–300 g) powdered sugar, to taste; 1 tsp vanilla extract; 1 pinch fine salt; 1/2 cup marshmallow creme (optional, for extra-fluffy filling)

Instructions

Prep:20minCook:12min

Chewy pumpkin-oat cookies sandwiched with a vanilla cream cheese filling. Easy fall dessert that packs and freezes well, with options for fresh-pumpkin and marshmallow-fluff filling.

Updated at: Fri, 10 Oct 2025 19:47:49 GMT