Zucchini Recipe for Carrot Zucchini Bars with Lemon Cream Cheese Frosting

Name: Zucchini Recipe for Carrot Zucchini Bars with Lemon Cream Cheese Frosting
Cuisine: American
Ingredients: 2 eggs; 3/4 C brown sugar; 1/2 C canola oil; 1/4 C honey; 1 tsp vanilla; 1 1/2 C shredded carrot (about 2 large carrots); 1 C shredded zucchini (about 2 small zucchinis); 1 1/2 C flour; 1 tsp baking powder; 1/2 tsp ground ginger; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 C chopped pecans, optional; 8 ounces reduced fat cream cheese, room temperature; 1 C powdered sugar; zest of one lemon; pinch of salt