Pumpkin Cheesecake Muffins

Name: Pumpkin Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: - 260g all-purpose flour; - 10g baking powder; - 1/2 tsp baking soda; - 1 pinch of salt; - 1 tsp pumpkin pie spice (or cinnamon); - 150ml milk; - 160g pumpkin purée; - 2 eggs; - 100g granulated sugar; - 125g melted butter; - 1 tbsp vanilla extract; - 150g cream cheese (softened); - 50g granulated sugar; - 1 tsp vanilla extract

5 steps

Prep:15minCook:30min

Updated at: Mon, 23 Sep 2024 08:26:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories273.2 kcal (14%)

Total Fat14.1 g (20%)

Carbs32 g (12%)

Sugars14.3 g (16%)

Protein4.6 g (9%)

Sodium198 mg (10%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

For the Muffins

260gall-purpose flour

10gbaking powder

½ tspbaking soda

1 pinchsalt

1 tsppumpkin pie spice

or cinnamon

150mlmilk

160gpumpkin purée

2eggs

100ggranulated sugar

125gbutter

melted

1 Tbspvanilla extract

For the Cream Cheese Filling

150gcream cheese

softened

50ggranulated sugar

1 tspvanilla extract

Instructions

Step 1

1. Preheat oven to 180°C (350°F) and line a muffin tin.

Step 2

2. In one bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt. In another, whisk together milk, pumpkin purée, eggs, sugar, melted butter, and vanilla. Combine the wet and dry ingredients until smooth.

Step 3

3. In a small bowl, beat cream cheese, sugar, and vanilla until smooth. Transfer the mixture to a piping bag.

Step 4

4. Fill each muffin mold about two-thirds full with batter. Insert the piping bag into the center of the batter and pipe the cream cheese filling into the center. Add a little more filling on top.

Step 5

5. Bake for 25-30 minutes until the muffins are golden and the cream cheese on top is slightly set. Let them cool before serving. Enjoy!