By Hungry Blonde
Pumpkin Pie Baked Oats Is An Easy Blender Recipe
5 steps
Prep:5minCook:25min
These Pumpkin Pie Baked Oats are like pumpkin cake meets oatmeal ~ a delicious and decadent breakfast for the fall season! Keep scrolling to find out how to make it. The baked oats trend was one of my favorite from the last year, so you know I had to make a hearty, warm pumpkin version
Updated at: Sat, 23 Nov 2024 03:07:41 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
65
High
Nutrition per serving
Calories1065.5 kcal (53%)
Total Fat48.3 g (69%)
Carbs134.7 g (52%)
Sugars47.3 g (53%)
Protein33.5 g (67%)
Sodium596.7 mg (30%)
Fiber18 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Put all ingredients (except chocolate chips) into a blender and blend until smooth consistency
Step 3
Pour into a greased oven-safe bowl. Fold in chocolate chips
Step 4
Bake for 25 minutes
Step 5
Add any toppings you’d like, and enjoy!
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