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Hungry Blonde
By Hungry Blonde

Pumpkin Pie Baked Oats Is An Easy Blender Recipe

5 steps
Prep:5minCook:25min
These Pumpkin Pie Baked Oats are like pumpkin cake meets oatmeal ~ a delicious and decadent breakfast for the fall season! Keep scrolling to find out how to make it. The baked oats trend was one of my favorite from the last year, so you know I had to make a hearty, warm pumpkin version
Updated at: Thu, 24 Jul 2025 20:34:08 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
55
High

Nutrition per serving

Calories923.4 kcal (46%)
Total Fat45.8 g (65%)
Carbs109.3 g (42%)
Sugars46.9 g (52%)
Protein28.6 g (57%)
Sodium594.4 mg (30%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees
Step 2
Put all ingredients (except chocolate chips) into a blender and blend until smooth consistency
Step 3
Pour into a greased oven-safe bowl. Fold in chocolate chips
Step 4
Bake for 25 minutes
Step 5
Add any toppings you’d like, and enjoy!
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