Instant Pot Crispy Kale Rice

Name: Instant Pot Crispy Kale Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Asian
Ingredients: 2 cups brown rice; 2 cups Garlic Broth or low-sodium vegetable broth; 2 tablespoons ghee or butter; 4 cups stemmed and finely chopped kale; 2 tablespoons extra-virgin olive oil; 1 shallot, diced; 6 cloves garlic, minced or pressed; 3 scallions, sliced, plus more for garnish (optional); 8 ounces baby bella mushrooms, sliced (optional); 2 tablespoons coconut aminos, low- sodium soy sauce, or tamari; 1 tablespoon sesame oil; 1 tablespoon raw honey; 2 teaspoons fish sauce (optional)

Instructions

Prep:5minCook:45min

Kale was never my thing. Until I realized it gets crispy very quickly and easily when sautéed in a little oil or ghee (clarified butter) - and when tossed in sweet and savory brown rice? That's something I can get behind.

Updated at: Fri, 22 Nov 2024 01:31:47 GMT