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Carrot Muffins

Carrot Muffins

Prep:15minCook:30min

Try these delicious carrot muffins🤤. The recipe is perfect for autumn ❤️

Updated at: Thu, 17 Aug 2023 10:01:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

48

High

Nutrition per serving

Calories632.9 kcal (32%)

Total Fat36.4 g (52%)

Carbs70 g (27%)

Sugars28.2 g (31%)

Protein9 g (18%)

Sodium802.4 mg (40%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

125mlsunflower oil

255gself-raising flour

1 tspbaking powder

1 tspcinnamon

½ tspnutmeg

1 tspvanilla paste

200gcarrots

roughly chopped

Instructions

Step 1

Preheat oven to 190C

OvenPreheat

Step 2

Peel and grate the carrots and roughly chop pecans.

Peeler

Knife

Step 3

In a large bowl, using a hand mixer whisk eggs, sugar, oil, and vanilla until well combined.

MixerMix

Bowl

Step 4

Add flour, baking powder, cinnamon, a pinch of salt and nutmeg. Mix with a spatula until well combined. Then add carrots and pecans and mix again.

Spatula

Step 5

Fill in have-duty cupcake cases with 2/3 of batter. Transfer them to a baking tray and bake for 25-30 minutes.

OvenHeat

Muffin Pan

Baking sheet

Step 6

Let them cool down and enjoy

Notes

1 liked

1 disliked

Easy

Dry

Special occasion

Delicious

Go-to

Shicocooks· 2 years ago

Notes: *You can substitute pecans with walnuts. *You can use a whisk instead of a mixer, it may take a bit longer. *I used heavy-duty cupcake cases (Bottom Dia.) x (Up Dia.) x (H ) 50 x 65 x 40mm / 1.97 x 2.56 x 1.57 inch (appr.) If you will use a regular one, then place them in a muffin tin. *With this size of cupcake cases I made 11 cupcakes. If you use a larger one, then you will make less. *Fill only 2/3 of the cupcake cases with batter, as they rise really well.

Notes:
*You can substitute pecans with walnuts.
*You can use a whisk instead of a mixer, it may take a bit longer.
*I used heavy-duty cupcake cases (Bottom Dia.) x (Up Dia.) x (H ) 50 x 65 x 40mm / 1.97 x 2.56 x 1.57 inch (appr.) If you will use a regular one, then place them in a muffin tin.
*With this size of cupcake cases I made 11 cupcakes. If you use a larger one, then you will make less.
*Fill only 2/3 of the cupcake cases with batter, as they rise really well.