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dixiecrystals.com
By dixiecrystals.com

Old Fashioned Buttermilk Pancakes

Instructions
Prep:10minCook:2min
Make your morning better with made-from-scratch Old Fashioned Buttermilk Pancakes. Light and fluffy with just a touch of sweetness, this classic recipe has been the centerpiece of the breakfast table for generations. Old Fashioned Buttermilk Pancakes have a unique tangy flavor and fluffy texture that's hard to beat. Plus homemade pancakes are far more delicious than store-bought mixes, which often contain artificial flavors and preservatives. Making Old Fashioned Buttermilk Pancakes from scratch is simple and straightforward, and you don't need fancy equipment to whip up a batch. All you need are a few pantry staples, and you're good to go.
Updated at: Fri, 12 Jun 2026 08:30:48 GMT

Nutrition balance score

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Ingredients

12 servings

1 1/4 cups all-purpose flour*
1 ¼ cupsall-purpose flour
1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
1 tablespoonExtra Fine Granulated Sugar
2 teaspoons baking powder
2 teaspoonsbaking powder
1/2 teaspoon salt
½ teaspoonsalt
1/2 teaspoon baking soda
½ teaspoonbaking soda
1 beaten large egg
1egg
beaten, large
1 1/4 cups buttermilk (or 1 cup milk + 4 teaspoons lemon juice)
1 ¼ cupsbuttermilk
cup
2 tablespoons melted butter
2 tablespoonsbutter
melted
1.25 tazaharina multiuso
spoon and sweep method
2 cucharadaspolvo de hornear
0.5 cucharaditabicarbonato de sodio
1huevo
batido
1.25 tazasuero de la leche
2 cucharadasmargarina
derretida

Instructions

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