Vietnamese beef and lemongrass one pot

Name: Vietnamese beef and lemongrass one pot
Cook time: 2 h
Total time: 2 h
Cuisine: Vietnamese
Ingredients: oil; 600g lean steak, diced; 4 shallots, sliced; 3 stalks lemongrass , 2 finely chopped, 1 bashed but left whole; 2 cloves garlic, crushed; 2 red chillies, chopped; 3 lime leaves; 2 star anise; 400ml vegetable stock; 1 tbsp fish sauce; 1 lime, plus wedges to serve; to serve coriander leaves; to serve jasmine rice or greens

Instructions

Cook:2h

We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner. It's a one-pot, so there's minimal washing up, and is under 300 calories but still packs a punch in terms of flavour

Updated at: Mon, 25 Nov 2024 04:51:07 GMT