Hambagu (Japanese Hamburger Steak) with Egg and Rice

Name: Hambagu (Japanese Hamburger Steak) with Egg and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 10 g salted butter; ½ yellow onion(s) (finely diced); 4 tbsp panko breadcrumbs; 3 tbsp milk; 300 g ground beef; 1 pinch nutmeg powder; ¼ tsp ground black pepper; ¼ tsp salt; 1 tbsp cooking oil; 2 tbsp Worcestershire sauce; 4 tbsp tomato ketchup; ½ tbsp dijon mustard (smooth); 2 tsp honey; 2 portions cooked Japanese short-grain rice; 2 fried egg; 2 portions Japanese potato salad

Instructions

Prep:10minCook:20min

Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!

Updated at: Wed, 26 Jun 2024 09:55:41 GMT