Mango Chutney Mahi-Mahi with coconut curry potatoes and onions
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By homechef.com
Mango Chutney Mahi-Mahi with coconut curry potatoes and onions
Instructions
Cook:1h
Cut potatoes into 1/2" dice. Mince cilantro (no need to stem). Finely chop mango. If mango is frozen, rinse under cold water until thawed. Halve and peel onion. Thinly slice. Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. Halve mahi-mahi and pat dry. Season all over with 1/4 tsp. salt.
Updated at: Fri, 21 Aug 2026 00:46:43 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories424 kcal (21%)
Total Fat8.8 g (13%)
Carbs50.9 g (20%)
Sugars22.1 g (25%)
Protein36.1 g (72%)
Sodium746.8 mg (37%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on homechef.com
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