Hot Chicken Katsu Curry

Name: Hot Chicken Katsu Curry
Cook time: 45 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 2 Brown Onions; 2 Cloves of Garlic; 5cm Piece of Ginger; 4 Tbsp Mild Curry Powder; 2 Tsp Turmeric; 2 Tbsp Plain Flour; 600ml Vegetable Stock; 200ml Coconut Milk; 2 Tsp Light Soy Sauce; 2 Tsp Brown Sugar; 2 Tbsp Chilli Flakes; 50ml Sriracha; Tabasco; 2 Large Chicken Breasts; 2 Eggs; 50g Flour; 60g Panko Breadcrumbs; 500g Cooked Rice; 40g Mixed Leaves (we used red chard and spinach); Salt; Vegetable Oil