Nando’s Fried Chicken Burgers with Sides

Name: Nando’s Fried Chicken Burgers with Sides
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 large chicken breast; 4 tbsp Nando’s hot sauce; 3 tbsp yogurt; 2 tbsp white wine vinegar; 200g plain flour; 2 ciabatta rolls; 2 tbsp butter; 2 cloves garlic; 1 tbsp finely chopped parsley; 250g halloumi; 2 tbsp spicy Mayo; 6 tsp salt; 1 tsp ground ginger; 1 tbsp smoked paprika; 1 tsp cayenne pepper; 2 tsp ground coriander; 2 tsp garlic granules; 2 tsp caster sugar; 2 tsp dried oregano; 2 tsp dried parsley; 1/4 white cabbage; 1 medium white onion; 1 medium carrots; 2 tbsp Mayo; 1 tbsp extra thick double cream; 1 tsp Dijon mustard; 1 tbsp double cream; 1 lemon; 1/2 tsp salt; 1/2 tsp black pepper

26 steps

Prep:10minCook:25min

Makes a Nando’s style fried chicken burger banquet for 2 with a few sides

Updated at: Thu, 17 Aug 2023 11:34:23 GMT

Ingredients

2 servings

Instructions

The Chicken Wet Marinade

Step 1

Slice the chicken breast in half to make to fillets and lay in a bowl

Step 2

Mix the yogurt, Nando’s sauce, and vinegar and pour over the chicken

Step 3

Mix around to thoroughly coat the chicken

Step 4

Cover with cling film and set in the fridge for an hour

Peri Salt

Step 5

Add all the peri salt spices and herbs to a blender and blitz for 30 seconds to turn into a fine powder and remove large chunks of herb

Step 6

Split into 2 - we want half in the flour mix and the other half for dusting the chips/burgers!

The Coleslaw

Step 7

Slice up the cabbage and onion into super thin strips and grate the carrot then place in a large mixing bowl

Step 8

Squeeze the lemon juice into the bowl and add all the other bits. The double cream makes it extra creamy

Step 9

Adjust the flavour with salt, pepper and lemon juice to your liking😋

Garlic Ciabatta Buns

Step 10

Crush the garlic and mix with the butter and parsley

Step 11

Cut the ciabatta rolls in half and spread a coating of the garlic butter on each

Step 12

Bake for 8-10 minutes at 180C

The Chicken Burgers

Step 13

Preheat the oil to 180C

Step 14

Mix the flour with 1/2 of the peri salt

Step 15

Dip the chicken fillets in and squeeze in the flour mix to ensure an even coating all over

Step 16

Dip the chicken into the oil and fry for 5-6 minutes til deep golden brown

Step 17

Remove and drain the excess oil on a wire rack

Nando’s Rice

Step 18

Fry the rice with oil and salt on medium heat for 3-4 minutes to toast the starch. This means you can avoid washing it.

Step 19

Add the water and cover, and simmer for 10 minutes, adding in the peas for the last 3 minutes

Step 20

Turn the heat off and let sit for another 10 minutes.

Step 21

Roughly dice the onions and peppers

Step 22

Fry in oil for 3-5 minutes til soft

Step 23

Add the spices and salt and fry for 2 minutes before adding the rice and peas and stir fry to combine and serve up

Other Bits

Step 24

Cook the oven chips as per packet instructions and top with peri salt while still warm

Step 25

Fry the Halloumi for 2 minutes a side

Assembly

Step 26

Get the garlic ciabatta bun, lay coleslaw, the chicken, Halloumi, spicy Mayo, peri salt and the top bun, and serve with all the sides!

Notes

17 liked

2 disliked

Delicious

Easy

Moist

Spicy

Crispy

Joshua Knight· 3 weeks ago

Geoffrey O'Connell· last year

1 Reply

C

charlie_gaunt· last year

This burger was amazing! I didn’t make the sides besides the chips but it still turned out great! I recommend using the spices from the peri salt and adding them straight to the flour besides cayenne. Besides that this was a 9/10

Nando’s Fried Chicken Burgers with Sides

Nutrition balance score

Nutrition per serving

Ingredients

The Chicken Burgers

The Other Burger Bits

Homemade Peri Salt

Coleslaw

Nando’s Rice

Extra

Instructions

The Chicken Wet Marinade

Peri Salt

The Coleslaw

Garlic Ciabatta Buns

The Chicken Burgers

Nando’s Rice

Other Bits

Assembly

Notes

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