Fattoush Salad

Name: Fattoush Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 2 pitas; Extra virgin olive oil; Kosher salt; 2 teaspoons sumac, (divided, more as needed); 1 Heart of Romaine lettuce, (chopped); 1 English cucumber, (cut in half, seeds scraped, then chopped or sliced into half moons); 5 Roma tomatoes, (chopped); 5 green onions, (both white and green parts, chopped); 5 radishes, (stems removed, thinly sliced); 2 cups chopped fresh parsley leaves (stems removed); 1 cup chopped fresh mint leaves, (optional); 1 lemon, (juiced (or 1 1/2 limes)); 1/3 cup extra virgin olive oil; 1 tablespoon pomegranate molasses, (optional); kosher salt; black pepper; 1 teaspoon sumac; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground allspice

Instructions

Prep:20min

Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lemon sumac vinaigrette. Homemade pita chips serve as croutons!

Updated at: Tue, 24 Mar 2026 00:02:24 GMT