Crack Chicken Gnocchi

Name: Crack Chicken Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 small uncooked chicken breasts, approx 360g (12.7oz); 3.5 cups (840ml) of chicken stock (low sodium); 75g (2.5oz) of uncooked lean smoked back bacon (fat removed), diced small; 1 shallot, finely diced; 2 cloves of garlic, minced; ½ cup (120ml) of 2% milk; ½ tablespoon lemon juice; 175g of laughing cow light (or can use light cream cheese); ½ tablespoon of cornstarch; 1 teaspoon of dried parsley; 1 teaspoon of dried chives; 1 teaspoon of onion powder; ½ teaspoon of dried dill; ½ teaspoon of garlic powder; 500g (17.5oz) of potato gnocchi (dry in a vacuum pack); 60g (2.2oz) of cheddar, grated (do not use pre-grated) - or Red Leicester; olive oil spray; salt and black pepper; fresh chopped parsley (or can use chopped spring onions or chives)

Instructions

Prep:15minCook:20min

Crack Chicken Gnocchi - delicious tender pillows of gnocchi in a creamy delicious ranch style sauce with juicy chicken breast, melted cheddar and golden bacon. The only regret you will have is not making this dish.

Updated at: Fri, 22 Nov 2024 07:39:46 GMT