Nasi Lemak

Name: Nasi Lemak
Cuisine: Asian, Indian
Ingredients: 300 grams rice; 150 ml coconut milk; 250 ml water; 2cm ginger sliced; 1 tsp salt; 5 pandan leaves tie into a knot; 150 grams big onion; 10 shallots; 1 stalk lemongrass; 3 cloves garlic; 2 cm ginger; 20 grams dried chilli; 2 fresh chili; 50 grams dried shrimp; 4 tbsp sugar; 1 tsp salt; 100 grams big onion sliced; 50 ml water; 4 chicken wings; 50 ml coconut milk; 1 stalk lemongrass, chop finely; 1/2 tsp salt; 1 tsp white pepper; 1/2 tsp chili powder; 1/2 tbsp turmeric powder; Some corn flour for coating

5 steps

Updated at: Thu, 17 Aug 2023 03:55:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories704.2 kcal (35%)

Total Fat20.8 g (30%)

Carbs103.1 g (40%)

Sugars23 g (26%)

Protein28.7 g (57%)

Sodium1760.7 mg (88%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Blend big onion, shallots, lemongrass, garlic and ginger.

onion150 grams

shallots10

lemongrass1 stalk

cloves garlic3

ginger2 cm

Step 2

Blend dried chilli, fresh chilli and dried shrimp until smooth.

dried chilli20 grams

fresh chili2

dried shrimp50 grams

Step 3

Add 1 cup of oil in wok. Add in blended onion and chilli paste. Cook on low heat till it oozes oil.

Step 4

Add sugar, salt, sliced big onion and water. Stir and cook for another 10 minutes.

sugar4 Tbsp

salt1 tsp

onion100 grams

water50ml

Step 5

Deep fry 100g of peanuts(until dark brown) and 100g of anchovies(until golden brown). (Wash the anchovies, pat dry with kitchen towel and leave in the fridge to dry before frying).

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