Tangy Curd Spiced Cauliflower (Masaledar Dahi Gobi)

Name: Tangy Curd Spiced Cauliflower (Masaledar Dahi Gobi)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 Cauliflower (medium-sized) (broken into florets); 1 Potato (cubed); 1 cup Curd; 0.5 tbsp Gram Flour (Besan); 0.5 tsp Red Chilli Powder; 1 tsp Kashmiri Red Chilli Powder; 0.5 tbsp Coriander Powder (coarsely ground); 1 tsp Cumin Powder; 1 tsp Turmeric; 1 tsp Salt (as per taste); 0.5 cup Water; 4 tbsp Mustard Oil; 1 pinch Asafoetida; 1 tsp Mustard Seeds; 1 Bay Leaf; 2 Green Chilli (chopped); 1 tsp Ginger (chopped); 0.5 tbsp Kasuri Methi; 0.5 tsp Garam Masala; 0.5 cup Water (optional)